Daily Health
·12/12/2025
Cinnamon is a familiar spice in many kitchens. Scientists are now examining its possible medical uses. Although most studies are still preliminary, early results show that this spice may help with multiple health problems including cholesterol control and menstrual pain.
Studies show that cinnamon supplements may improve heart health - lowering total cholesterol and triglycerides. While it may not significantly affect HDL or LDL cholesterol reducing overall cholesterol and fats is linked to a lower risk of heart disease. Cinnamon may also help manage high blood pressure, with some research showing a decrease in both systolic or diastolic blood pressure with regular supplementation.
One of the most studied benefits of cinnamon is its potential to help manage type 2 diabetes. Research indicates that it can improve insulin resistance, a key factor in high blood sugar levels. Studies show that daily cinnamon intake can lower fasting plasma glucose and improve glucose tolerance helping the body process sugar more effectively.
Cinnamon's anti-inflammatory also pain-relieving properties make it a candidate for managing rheumatoid arthritis (RA) symptoms. Small studies have reported improvements in joint tenderness and swelling, along with a reduction in inflammatory markers suggesting that cinnamon may help individuals with chronic inflammatory conditions.
The antimicrobial effects of cinnamon oil show promise for oral hygiene. Research indicates that it can help combat cavity causing bacteria, lower infection risk after root canals, decrease bacteria linked to gingivitis next to protect against oral thrush.
For those experiencing painful periods, cinnamon may offer relief. Studies have found supplemental cinnamon to be more effective than a placebo in reducing menstrual cramping. Some research also indicates that it can help decrease bleeding during the initial days of menstruation.
When incorporating cinnamon, it is important to be aware of the different types. Cassia cinnamon is common but contains higher levels of coumarin, which can harm the liver in large doses. Ceylon cinnamon often used in studies, has negligible coumarin and is considered safer for regular consumption, though it is more expensive as well as harder to find. While cinnamon can be safely added to various foods and drinks, it is crucial to remember that it is not a substitute for medical treatment. Consult a healthcare professional before starting any cinnamon supplements, especially if you have existing health conditions or are taking other medications.









