Pickles vs. Olives: Unpacking the Probiotic Powerhouse

Discover how the revolutionary PRIMA retina implant from Science Corporation is restoring vision for people with macular degeneration, enabling them to read and even do crossword puzzles.

Discover the health benefits of an affordable green plant that lowers blood pressure and protects against cancer. Learn how to incorporate it into your diet for improved cardiovascular health.

New research explores the connection between dietary patterns and depression symptoms, suggesting food choices may play a role in mental well-being.

Expert analysis debunks the link between common pregnancy medications like Tylenol and autism, highlighting genetic factors and responsible risk communication for expectant parents.

Fuel Your Fountain of Youth: How Vegetables Help Your Body Build Collagen

Learn the 5 common mistakes to avoid when increasing your fiber intake, including gradual introduction, considering health conditions, understanding fiber types, prioritizing whole foods, and staying hydrated.

Apple cider vinegar and probiotics are both touted for gut health, but which is more effective? Learn the benefits, risks, and expert guidance on making the right choice for your digestive wellbeing.

Nutrition scientist Dr. Kevin Hall argues that the modern food environment, particularly ultraprocessed foods, is the primary driver of the obesity crisis, not a lack of personal willpower. His research suggests these foods are engineered to promote overconsumption, making healthy choices significantly more challenging for individuals.

Discover 7 easy and delicious ways to make pumpkin seeds healthier, from adding anti-inflammatory spices to blending them into smoothies and making seed butter.

New research suggests that astrocytes, star-shaped brain cells, may be key to the human brain's massive memory capacity, challenging existing theories and offering new insights for AI.