Daily Health
·24/10/2025
Protein forms the solid framework of a healthy life - it keeps muscles intact and the whole body in working order. Yet plenty of people simply do not eat enough of it. If you learn how much you need and where to find it, you stand a better chance of staying well.
Protein does far more than swell the size of muscle. It supplies the material for enzymes and hormones, powers immune cells but also keeps skin, hair and nails in good repair. When the daily supply runs low, the body falters - you tire quickly, catch colds more often and heal slowly.
Needs vary from person to person. A quiet adult who sits most of the day requires about 0.8 grams of protein for each kilogram of body weight. That figure rises for athletes, seniors, pregnant or nursing women as well as anyone who is mending after surgery or illness. An active person often aims for 1.2 - 2.0 grams per kilogram.
Protein shows up in many foods. Poultry, fish, eggs and dairy carry every essential amino acid - they are called complete. Lentils, tofu, tempeh, nuts and seeds also deliver protein - if you mix multiple plant foods through the day, you still obtain the full set of amino acids.
Build each meal or snack around a protein food. Breakfast might be eggs or Greek yogurt. Toss chicken or fish into a lunch salad. Serve lentil soup or a tofu stir fry at dinner. Keep almonds or a protein shake nearby for the hours between meals. A doctor or registered dietitian will help you set a daily target that fits your life.









